Distilled from hand selected golden winter wheat from Champagne region of France and is column distilled a minimum of 7 times. After the distillation process, the distilled spirit is shipped to Iceland where it is blended with pristine Icelandic water, finished off and filtered before it is bottled. Due to Iceland being a very young island and primarily made up of lava rock, its water is naturally very low in minerals and high in alkalinity. Due to the low mineral content of the Icelandic water, the sweetness of the winter wheat really comes through and showcases a citrus-forward flavor at the front of the palate, followed by a creamy mouth-feel and a very smooth finish.