Vinification: Crushing – Fermentation with controlled temperature of 28 ° C – Average duration of maceration: 20 days – Malolactic fermentation in November, steel Aging: Medium 24 months in Slavonian and French oak, dimension 35 hl, ranging in age from new to 10 years. Minimum 10 months in bottle before to sell. Tasting: The wine shows a beautiful red with orange highlights increasingly pronounced as it extends the period of aging. Spicy oak aromas of vanilla and liquorice. Fresh and rich on the palate first, then smooth and balanced. Very pure red fruit and polished tannins. Longevity over 20 years.