• 212.222.8218
  • info@martinbrotherswine.com
  • 2781 BROADWAY
    NEW YORK CITY  NEW YORK
Facebook-f
Twitter
Instagram
  • Home
  • Order Online
  • Tasting Calendar
  • Store Info
Menu
  • Home
  • Order Online
  • Tasting Calendar
  • Store Info

Download Our App

app store google play

Contact Us

  • 212.222.8218
  • info@martinbrotherswine.com
  • 2781 BROADWAY
    NEW YORK CITY  NEW YORK

Returns

accepted credit cards logos: master card, visa, american express, discover network

Join Our Newsletter

Get access to our best deals, events and more

Follow Us

Facebook-f
Twitter
Instagram

A white wine produced from Grachetto, Malvasia , Chardonnay, Sauvignon and Garganega, in approximately equal proportions, planted in the “Pagliaro” vineyard, a site with alternating layers of gravel and clay at 1300 feet above sea level with both east and southwest facing parcels. After crushing, the juice spends at least two weeks macerating on its lees; sulfur is never added. Fermentation occurs in small stainless steel vats at low temperatures. Two rackings are done early in the fermentation process to remove the heavy deposits and a third is done after three weeks. This wine is then left on the fine lees in stainless steel for one year before being bottled. Approximately 4500 bottles of wine are produced annually.

Accessibility Sitemap Terms and Conditions Privacy Policy Return and Refund Policy Powered by City Hive