Opening up with an intoxicating bouquet of brandied cherries, raspberry panna cotta and rose geranium, the scents of juicy red fruits and floral herbs linger on the nose while subtle hints of clove, cocoa butter and creamy caramel swirl in the glass. The palate explodes with the taste of cranberry chutney, Hibiscus tea and vanilla beans with undertones of ginger snap cookies and dark cocoa nibs. The underscore of vibrant acidity and silky tannin make this wine perfect on its own or with a variety of different foods.