Entry with feeling fat that leads to the freshness. Strong minerality with prevalence of roasting of parenting: vanilla, almond pastries and toast. Nice, loamy texture and mouthfeel. The Raventós i Blanc estate, which is comprised of 90 hectares of woodlands and vineyards, was founded in 1497 and has been passed on through the family to the present day – each generation involved in wine making and grape growing. It was a member of the Raventós family. Josep Raventós Fatjó, who made the first Cava in 1872. Today, the father and son team of Manuel and Pepe Raventós (Josep-Maria’s son and grandson) work side by side, continuing the prestigious lineage of this remarkable estate.