High West is Utah’s first distillery, born in 1879. High West Double Rye! combines a young, spicy 2-year-old rye whiskey with a smooth 16-year-old for a spirited flavor with a caramel sweetness and woody vanilla richness to calm the "bite." This fine 92-proof whiskey blends straight ryes aged from 2 to 16 years in charred white oak barrels. The flavor features rye spices up front, then menthol, mint, eucalyptus, and herbal tea with wildflower honey underneath, gradually sweetening through the finish. Ideal for a Manhattan, High West whiskey has a balanced body that is an ideal addition to countless cocktail recipes.