It is a medium dry pale Madeira that should be served chilled before meals but also goes well with dessert. It’s elegant and refined bouquet has makes it a universal favorite. Blandy's Rainwater was transferred to 'estufa' tanks where the wine underwent a cyclic heating and cooling process between 45°C and 50°C over a period of 3 months. After 'estufagem' the wine was aged for three years in American oak casks and then underwent racking and fining before the blend was assembled and bottled.