The Han company focuses on making Maesilju (Korean plum wine)
Maesil is harvested at its optimal ripeness when the fruit turns from green to reddish golden color.
Fully ripened Maesil had natural sweetness with bright acidity and complex aromatics.
Maesil is macerated in neutral cane spirits then local honey from Jeju Island adds subtle sweetness.
Seoul Night goes through double distillation of golden maesil liqueur then cold filtration which gives clean flavor of fruits with dry on palate.