Harvest period: Grapes are hand harvested during the second half of October
Wine Making: The grapes are selected in the vineyard and placed in 200kg-crates. The wine is left in contact with the grape skins during fermentation. It is pumped over twice a day with a delestage half way through the fermentation process. During the whole process, temperature is kept between ca. 22°-24° to preserve the fresh and delicate aromas.
Aging: in steel tanks
Alc. content: 12.5%
Bright ruby. Vibrant aromas of redcurrant, blackberry and candied viole on the knockout nose. Quite juicy on the palate, with floral red berry flavors given laser-like precision by lovely harmonious acidity. Very well balanced wine, clean and clear.